The 12-step chocoholics program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!

Chocolate Peanut Butter Freeze        Ingredients:

• 2 to 3 scoops (about 1 cup) vanilla ice cream or frozen yogurt
• 1/2 cup cold milk
• 3 tablespoons REESE'S Chocolate Peanut Butter Topping
• 1 REESE'S Peanut Butter Cup, unwrapped (optional)

Directions:
1. Place ice cream, milk and chocolate peanut butter topping in blender container. Cover; blend until smooth.

2. Garnish with peanut butter cup, if desired. About one 10-oz. serving.